When you think of February, you probably don’t think of bountiful seasonal produce…but a quick trip to your local Whole Foods will quickly change your mind! As you walk in the door, you are greeted with the lovely colors of beets, red chard and gorgeous citrus. February offers fabulous produce to spice up your kitchen.
February’s Best Produce
Cauliflower
Leafy Greens
Fennel
Sweet Potatoes
Parsnips
Leeks
Brussels Sprouts
Citrus
Turnips
Rutabaga
Potatoes
Onions
With these amazing fruits and veggies, the possibilities are endless! So, head out to the store- bypass the ever so tempting tomatoes and strawberries (they will taste much better if you wait until summer) and start experimenting with some of these less used items.
