Well, I am a little late with this one…but it was a really yummy meal, so I think I need to share! This Saturday Splurge took place while in New Orleans with Chris and Michelle. One night, we made pizzas and we had left overs. Sure, cold pizza for breakfast is always good…but next time you find yourself with half of a pizza left over from the night before…grab some eggs and give this little gem a try…
Scrambled Egg Pizza
Left over pizza
3 Eggs (for half of a medium pizza)
Cooking spray
Sea Salt and Cracked Pepper
Preheat the oven to 425 degrees. Crack eggs into a bowl and whisk with a fork. In a medium skillet, sprayed with cooking spray, over high heat, pour in the eggs and season with salt and pepper. Cook the eggs for about 1 minute, until they just begin to solidify. Place your left over pizza on a cookie sheet. Pour the partially cooked egg mixture onto the pizza and bake until eggs cook all the way through and pizza is warm (about 5 minutes). Let the pizza stand for about 5 minutes before cutting.
